Halloumi-Gemüse-Spieße

Zubereitung

1. Cut the halloumi, peppers and zucchini into chunks and thread onto skewers with the cherry tomatoes.
2. Brush with olive oil and grill or pan-fry for 8–10 minutes, turning often.
3. Warm the chickpeas in a small pan with salt and paprika.
4. Serve the skewers on the chickpeas with a squeeze of lemon.