Halloumi and vegetable skewers

Steps

1. Cut the halloumi, peppers and zucchini into chunks and thread onto skewers with the cherry tomatoes.
2. Brush with olive oil and grill or pan-fry for 8–10 minutes, turning often.
3. Warm the chickpeas in a small pan with salt and paprika.
4. Serve the skewers on the chickpeas with a squeeze of lemon.