Hähnchen mit Edamame und Sesam

Zubereitung

1. Cut the chicken breast into strips and fry it in a hot non-stick pan for 5–6 minutes.
2. Pour boiling water over the edamame, leave for 3 minutes and drain.
3. Mix the chicken, edamame and diced cucumber with the tamari.
4. Sprinkle with the sesame seeds.