- Kalorien
- 464
- Eiweiß
- 43 g
- Kohlenhydrate
- 50 g
- Fett
- 10 g
Pro Portion · Zeit: 25 Min.
- Glutenfrei
Zutaten (1 Portion)
- Hähnchenbrust160 g
- Paprika & Zwiebel250 g
- Maistortillas60 g
- Salsa40 g
- fettreduzierte saure Sahne30 g
Zubereitung
- Heat the oven to 220 °C (425 °F).
- Slice the chicken and peppers & onion into strips, toss with cooking spray, chili powder, cumin, garlic and salt and spread on a sheet pan.
- Roast for 15–18 minutes until the chicken is cooked through, warming the tortillas for the last 2 minutes.
- Fill the tortillas and top with salsa and sour cream.