Sheet-Pan Chicken Fajitas

464 kcal · Protein 43 g · 25 min

Calories
464
Protein
43 g
Carbs
50 g
Fat
10 g

Per portion · Time: 25 min

  • Gluten-free

Ingredients (1 portion)

  • chicken breast160 g
  • peppers & onion250 g
  • corn tortillas60 g
  • salsa40 g
  • light sour cream30 g

Steps

  1. Heat the oven to 220 °C (425 °F).
  2. Slice the chicken and peppers & onion into strips, toss with cooking spray, chili powder, cumin, garlic and salt and spread on a sheet pan.
  3. Roast for 15–18 minutes until the chicken is cooked through, warming the tortillas for the last 2 minutes.
  4. Fill the tortillas and top with salsa and sour cream.

Dinner