Erdnuss-Süßkartoffel-Linseneintopf

Zubereitung

1. Sauté garlic with cumin and a pinch of chili in a pot for 1 minute, then add the diced sweet potato.
2. Add the red lentils, crushed tomatoes and 300 ml water and simmer for 18 minutes.
3. Stir in the peanut butter and spinach, cook for 2 minutes and season with salt.