- Kalorien
- 193
- Eiweiß
- 11 g
- Kohlenhydrate
- 17 g
- Fett
- 10 g
Pro Portion · Zeit: 5 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Edamame (geschält)80 g
- Avocado40 g
- Zitronensaft5 g
- Paprika100 g
Zubereitung
- Mash the thawed edamame and avocado with lemon juice, garlic and salt.
- Slice the bell pepper into strips for dipping.