Blackened-Lachs-Bowl mit Blumenkohlreis

Zubereitung

1. Rub the salmon with smoked paprika, garlic powder, cayenne and salt and sear it in a hot skillet for 4 minutes per side.
2. Grate the cauliflower into rice and sauté it in the same pan for 5 minutes.
3. Serve the salmon over the cauliflower rice with sliced avocado and the salsa.