Baja-Fischtaco-Bowl

Zubereitung

1. Cook the brown rice in salted water according to the package, about 25 minutes.
2. Season the fish with chili powder, cumin, garlic and salt and cook in a sprayed skillet for 3–4 minutes per side.
3. Mix the sour cream with lime juice and a pinch of salt.
4. Fill a bowl with rice, salad leaves, corn and flaked fish, then top with salsa and the lime crema.