Turkey stir-fry with wholewheat pasta

560 kcal · Protein 46 g · 25 min

Calories
560
Protein
46 g
Carbs
62 g
Fat
14 g

Per portion · Time: 25 min

  • Lactose-free

Ingredients (1 portion)

  • turkey breast140 g
  • wholewheat pasta (dry)80 g
  • vegetables150 g
  • olive oil10 g

Steps

  1. Cook the wholewheat pasta in salted water according to the package.
  2. Cut the turkey breast into strips and the vegetables into bite-size pieces.
  3. Stir-fry the turkey in the olive oil for 5 minutes, then add the vegetables for 5 more.
  4. Season with salt, pepper and herbs and toss with the pasta.

Lunch