Beef stir-fry with rice noodles

572 kcal · Protein 34 g · 20 min

Calories
572
Protein
34 g
Carbs
66 g
Fat
18 g

Per portion · Time: 20 min

  • Lactose-free

Ingredients (1 portion)

  • beef sirloin130 g
  • rice noodles (dry)70 g
  • stir-fry vegetables200 g
  • soy sauce & oil10 g

Steps

  1. Soak or boil the rice noodles according to the package, then drain.
  2. Cut the beef sirloin into thin strips.
  3. Sear the beef in the oil in a very hot wok for 2 minutes, then add the vegetables for 3–4 minutes.
  4. Add the noodles and soy sauce and toss for 1 minute.

Lunch