Turkey burger with side salad

415 kcal · Protein 37 g · 25 min

Calories
415
Protein
37 g
Carbs
38 g
Fat
13 g

Per portion · Time: 25 min

  • Gluten-free

Ingredients (1 portion)

  • wholegrain bun70 g
  • ground turkey130 g
  • lettuce & tomato100 g
  • yogurt sauce40 g

Steps

  1. Season the ground turkey with salt, pepper and garlic powder and shape it into a patty.
  2. Cook the patty in a nonstick pan for 5–6 minutes per side until cooked through.
  3. Toast the bun and slice the tomato.
  4. Assemble with lettuce, tomato and yogurt sauce, and serve extra lettuce and tomato on the side.

Lunch