Tofu scramble burrito bowl with black beans

Steps

1. Cook the rice in salted water for about 12 minutes, then drain.
2. Crumble the tofu into a nonstick pan and fry for 5 minutes with salt, pepper, paprika and a pinch of turmeric.
3. Warm the black beans in a small pot.
4. Fill a bowl with rice, tofu scramble and beans, then top with salsa and sliced avocado.