Tofu lecho with basmati rice

Steps

1. Cook the basmati rice in salted water for 12 minutes and drain.
2. Fry the sliced onion in oil for 3 minutes, add the pepper strips and cook for 6 minutes.
3. Add the chopped tomatoes and sweet paprika and simmer for 8 minutes.
4. Stir in the diced smoked tofu, heat for 3 minutes, season with salt and serve with the rice.