- Calories
- 610
- Protein
- 35 g
- Carbs
- 85 g
- Fat
- 14 g
Per portion · Time: 15 min
- Vegetarian
Ingredients (1 portion)
- wholewheat tortilla70 g
- reduced-fat cheddar40 g
- black beans (cooked)120 g
- sweet potato100 g
- Greek yogurt 0 %60 g
Steps
- Grate or finely dice the sweet potato and microwave it with the black beans, cumin and chili for 3 minutes, then mash lightly.
- Spread the filling over half the tortilla, sprinkle with the cheddar and fold it over.
- Toast it in a dry pan for 2–3 minutes per side and serve with the Greek yogurt as a dip.
Lunch
- Chicken breast with rice and broccoli
- Gluten-free
- Lactose-free
- Salmon with potatoes and salad
- Gluten-free
- Lactose-free
- Chili con carne with rice
- Gluten-free
- Lactose-free
- Chickpea curry with spinach and rice
- Vegan
- Gluten-free
- Lactose-free
- Turkey stir-fry with wholewheat pasta
- Lactose-free
- Tofu with quinoa and roast vegetables
- Vegan
- Gluten-free
- Lactose-free