Sweet and sour pork with pineapple and rice

Steps

1. Cook the rice in salted water for 12 minutes and drain.
2. Cut the pork into strips and stir-fry it in the oil for 5 minutes until browned.
3. Add the peppers and onion and cook for 3 minutes, then add the diced pineapple.
4. Stir in the soy sauce with a splash of vinegar and a little water, simmer for 2 minutes and serve with the rice.