Steak Fajita Wrap

Steps

1. Slice the steak into thin strips and season with chili powder, cumin, garlic powder and salt.
2. Sear the steak in a hot pan with cooking spray for 2–3 minutes, then remove.
3. Cook the sliced peppers and onion in the same pan for 4 minutes and return the steak.
4. Spread the sour cream and salsa on the warm tortilla, add the fajita filling and roll it up.