Spinach with potatoes, fried eggs and feta

663 kcal · Protein 36 g · 30 min

Calories
663
Protein
36 g
Carbs
59 g
Fat
31 g

Per portion · Time: 30 min

  • Vegetarian
  • Gluten-free

Ingredients (1 portion)

  • potatoes300 g
  • spinach200 g
  • eggs (3)150 g
  • feta30 g
  • milk 1.5 %50 ml
  • oil8 g

Steps

  1. Boil the potatoes in salted water for 15–20 minutes until tender.
  2. Wilt the spinach in a pot with a little oil and garlic, add the milk and simmer for 3 minutes.
  3. Fry the eggs sunny side up in a nonstick pan.
  4. Serve the potatoes with the spinach, fried eggs and crumbled feta.

Lunch