Soy keema matar with rice

Steps

1. Soak the soy granules in hot water for 10 minutes and squeeze dry.
2. Fry the chopped onion in oil for 4 minutes, add the granules with curry powder and cook for 3 minutes.
3. Add the crushed tomatoes and peas and simmer for 10 minutes.
4. Serve over rice cooked in salted water.