Smoked Salmon Potato Salad

440 kcal · Protein 38 g · 20 min

Calories
440
Protein
38 g
Carbs
49 g
Fat
10 g

Per portion · Time: 20 min

  • Gluten-free

Ingredients (1 portion)

  • smoked salmon100 g
  • potatoes250 g
  • Greek yogurt 0 %80 g
  • cucumber80 g
  • egg (1)50 g

Steps

  1. Dice the potatoes and boil them with the egg for 10 minutes; cool the potatoes, then peel and chop the egg.
  2. Stir the Greek yogurt with dill, a little mustard powder, lemon pepper and salt.
  3. Fold the potatoes, egg, diced cucumber and torn smoked salmon into the dressing and pack it chilled.

Lunch