Roast pork tenderloin with Hokkaido pumpkin and buckwheat

Steps

1. Season the pork with salt, pepper, garlic and rosemary and sear it in oil for 2 minutes on each side.
2. Place it on a tray with the pumpkin wedges and onion and roast at 200 °C for 22 minutes.
3. Meanwhile rinse the buckwheat and simmer it in double the amount of salted water for 15 minutes.
4. Rest the pork for 3 minutes, slice it and serve with the pumpkin and buckwheat.