Ranch Chicken Pasta Salad

582 kcal · Protein 46 g · 15 min

Calories
582
Protein
46 g
Carbs
60 g
Fat
18 g

Per portion · Time: 15 min

Ingredients (1 portion)

  • wholewheat pasta (dry)70 g
  • rotisserie chicken (skinless)130 g
  • broccoli100 g
  • cherry tomatoes80 g
  • light ranch dressing30 g

Steps

  1. Cook the pasta in salted water according to the package, adding the broccoli florets for the last 3 minutes.
  2. Drain and rinse under cold water.
  3. Dice the rotisserie chicken and halve the cherry tomatoes.
  4. Toss everything with the ranch dressing and black pepper, then chill until lunch.

Lunch