Pork tenderloin with sweet potato and green beans

Steps

1. Cube the sweet potato, toss with half the olive oil and salt, and roast at 200 °C (400 °F) for 25 minutes.
2. Season the pork tenderloin and sear it in the remaining oil on all sides.
3. Finish the pork in the oven for 12–15 minutes, then rest it 5 minutes.
4. Boil the green beans for 5–6 minutes and serve everything with the sliced pork.