Pork tenderloin with mushroom sauce and rice

Steps

1. Cook the rice in salted water for 12 minutes and drain.
2. Cut the tenderloin into medallions, season and sear them in the oil for 3 minutes on each side, then set aside.
3. In the same pan fry the chopped onion and sliced mushrooms for 6 minutes, add 80 ml water and thyme.
4. Return the meat, simmer for 4 minutes, stir in the light sour cream and serve with the rice.