Pineapple Shrimp Fried Rice

540 kcal · Protein 45 g · 20 min

Calories
540
Protein
45 g
Carbs
68 g
Fat
10 g

Per portion · Time: 20 min

  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • shrimp180 g
  • brown rice (dry)60 g
  • pineapple80 g
  • green peas80 g
  • oil7 g

Steps

  1. Cook the brown rice (or use leftover cold rice).
  2. Sear the shrimp in the oil with garlic and ginger for 2–3 minutes, then set them aside.
  3. Fry the rice, peas and diced pineapple for 3 minutes, return the shrimp and season with chili and a splash of rice vinegar.

Lunch