Palak paneer with basmati rice

Steps

1. Cook the basmati rice in salted water for 12 minutes and drain.
2. Fry the paneer cubes in a little oil until golden on all sides and set aside.
3. Sauté the chopped onion, add the crushed tomatoes with garam masala and cook for 5 minutes, then add the spinach until wilted.
4. Blend roughly, return the paneer to the sauce and serve over the rice.