Mushroom paprikash with chickpeas and buckwheat

Steps

1. Rinse the buckwheat and simmer it in twice its volume of salted water for 12 minutes.
2. Fry the chopped onion in the oil for 4 minutes, add the sliced mushrooms and cook for 5 minutes.
3. Stir in sweet paprika, the chickpeas and a splash of water and simmer for 5 minutes.
4. Take off the heat, stir in the light sour cream and serve with the buckwheat.