Lemon Tuna Chickpea Salad

511 kcal · Protein 46 g · 10 min

Calories
511
Protein
46 g
Carbs
49 g
Fat
15 g

Per portion · Time: 10 min

  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • tuna in water120 g
  • chickpeas (cooked)150 g
  • cucumber & pepper150 g
  • olive oil10 g
  • lemon juice15 g

Steps

  1. Drain the tuna and rinse the chickpeas.
  2. Dice the cucumber and bell pepper.
  3. Toss everything with the olive oil, lemon juice, dried oregano, salt and pepper and pack it chilled.

Lunch