Lemon shrimp with asparagus and quinoa

Steps

1. Rinse the quinoa and cook it in salted water for 15 minutes, then drain.
2. Fry the asparagus in half the olive oil for 5 minutes and season with salt.
3. Fry the shrimp in the rest of the oil with garlic and chili for 3 minutes until pink.
4. Pour over the lemon juice and serve with the quinoa and asparagus.