Lemon Herb Shrimp Couscous Salad

Steps

1. Pour boiling water over the couscous to just cover it, cover with a plate and let stand for 5 minutes, then fluff with a fork.
2. Cook the shrimp in a hot pan with garlic for 2 minutes per side.
3. Dice the cucumber and pepper and crumble the feta.
4. Toss everything with the lemon juice, olive oil, parsley or dill, salt and pepper and pack it cold.