Kung pao chicken with peanuts and rice

Steps

1. Cook the rice in salted water for about 12 minutes.
2. Stir-fry the diced chicken in a hot wok for 5 minutes until browned.
3. Add the chopped peppers and a pinch of chili and fry for 3 minutes.
4. Pour in the soy sauce with a splash of water, add the peanuts and toss for 1 minute, then serve over the rice.