Honey Sriracha Chicken Rice Bowl

Steps

1. Cook the basmati rice; steam or microwave the broccoli for 3–4 minutes.
2. Cut the chicken thighs into bites and sear them in a nonstick pan for 7–8 minutes until cooked through.
3. Stir the honey with 1–2 teaspoons of sriracha and a splash of rice vinegar, toss with the chicken and pack it over the rice and broccoli.