Edamame Pineapple Fried Rice

Steps

1. Cook the brown rice (or use leftover cold rice).
2. Stir-fry the diced tofu in the oil over high heat for 4 minutes, then add the stir-fry vegetables and edamame for 3 minutes.
3. Add the rice, diced pineapple, garlic, ginger and a splash of rice vinegar and fry for 2 more minutes.