Crispy Tofu Caesar Wrap

Steps

1. Cut the tofu into strips, season with garlic powder and pepper and air-fry at 200 °C (400 °F) for 10 minutes or pan-sear until crisp.
2. Whisk the Greek yogurt with half the parmesan, lemon juice, garlic and a little mustard powder.
3. Toss the salad leaves with the dressing, pile them on the tortilla with the tofu and remaining parmesan, and roll it up.