Chicken tikka masala with basmati rice

Steps

1. Cook the basmati rice in salted water for 12 minutes and drain.
2. Brown the cubed chicken in oil with the chopped onion for 6 minutes and stir in garam masala, paprika and garlic.
3. Add the crushed tomatoes and coconut milk and simmer for 12 minutes until thick and the chicken is cooked.
4. Serve over the rice.