Chicken fajitas with peppers and light sour cream

Steps

1. Cut the chicken into strips and season with cumin, smoked paprika, garlic and salt.
2. Fry the chicken in the oil for 5 minutes, add the sliced peppers and onion and cook for another 5 minutes.
3. Warm the tortillas in a dry pan for 30 seconds on each side.
4. Fill the tortillas with the chicken and peppers and top with the light sour cream and salsa.