BBQ Tofu Sandwich with Crunchy Slaw

Steps

1. Press the tofu dry with paper towels and cut it into two thick slabs.
2. Air-fry the tofu at 200 °C (400 °F) for 12 minutes, then brush it with the BBQ sauce and cook 2 more minutes.
3. Shred the carrots and toss them with the lemon juice, salt and pepper for a quick slaw.
4. Toast the bun and fill it with the salad leaves, BBQ tofu and carrot slaw.