- Calories
- 658
- Protein
- 48 g
- Carbs
- 91 g
- Fat
- 12 g
Per portion · Time: 15 min
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- sweet potato250 g
- rotisserie chicken (skinless)140 g
- black beans (cooked)80 g
- sweet corn60 g
- BBQ sauce30 g
Steps
- Pierce the sweet potato with a fork and microwave it for 7–8 minutes until soft.
- Shred the rotisserie chicken and toss it with the BBQ sauce.
- Warm the black beans and corn in the microwave for 1 minute.
- Split the sweet potato in a bowl and top it with the beans, corn and BBQ chicken.
Lunch
- Chicken breast with rice and broccoli
- Gluten-free
- Lactose-free
- Salmon with potatoes and salad
- Gluten-free
- Lactose-free
- Chili con carne with rice
- Gluten-free
- Lactose-free
- Chickpea curry with spinach and rice
- Vegan
- Gluten-free
- Lactose-free
- Turkey stir-fry with wholewheat pasta
- Lactose-free
- Tofu with quinoa and roast vegetables
- Vegan
- Gluten-free
- Lactose-free