Asian-glazed salmon with rice and bok choy

Steps

1. Mix the soy sauce with grated ginger and a splash of water and brush it over the salmon.
2. Cook the rice in salted water for about 12 minutes.
3. Bake the salmon at 200 °C for 10–12 minutes, or pan-fry for 4 minutes per side.
4. Stir-fry the halved bok choy for 3 minutes and serve with the rice and salmon.