- Kalorien
- 166
- Eiweiß
- 14 g
- Kohlenhydrate
- 6 g
- Fett
- 10 g
Pro Portion · Zeit: 12 Min.
- Vegetarisch
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Eier (2)100 g
- Gurke150 g
Zubereitung
- Boil the eggs for 9–10 minutes.
- Cool them in cold water and peel.
- Slice the cucumber.
- Serve together, seasoned with salt and pepper.