Two boiled eggs with cucumber

166 kcal · Protein 14 g · 12 min

Calories
166
Protein
14 g
Carbs
5 g
Fat
10 g

Per portion · Time: 12 min

  • Vegetarian
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • eggs (2)100 g
  • cucumber150 g

Steps

  1. Boil the eggs for 9–10 minutes.
  2. Cool them in cold water and peel.
  3. Slice the cucumber.
  4. Serve together, seasoned with salt and pepper.

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