- Calories
- 166
- Protein
- 14 g
- Carbs
- 5 g
- Fat
- 10 g
Per portion · Time: 12 min
- Vegetarian
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- eggs (2)100 g
- cucumber150 g
Steps
- Boil the eggs for 9–10 minutes.
- Cool them in cold water and peel.
- Slice the cucumber.
- Serve together, seasoned with salt and pepper.