Zucchini-Lasagne mit Hüttenkäse und Mozzarella

Zubereitung

1. Slice the zucchini lengthwise into thin sheets, salt them and pat dry after 10 minutes.
2. Mix the cottage cheese with salt, pepper and garlic.
3. Layer tomato sauce, zucchini and cottage cheese in a small dish, repeating, and finish with mozzarella and parmesan.
4. Bake at 200 °C for 25 minutes until golden.