Zucchini lasagna with cottage cheese and mozzarella

429 kcal · Protein 41 g · 40 min

Calories
429
Protein
41 g
Carbs
27 g
Fat
18 g

Per portion · Time: 40 min

  • Vegetarian
  • Gluten-free

Ingredients (1 portion)

  • zucchini350 g
  • cottage cheese150 g
  • light mozzarella70 g
  • tomato sauce150 g
  • parmesan10 g

Steps

  1. Slice the zucchini lengthwise into thin sheets, salt them and pat dry after 10 minutes.
  2. Mix the cottage cheese with salt, pepper and garlic.
  3. Layer tomato sauce, zucchini and cottage cheese in a small dish, repeating, and finish with mozzarella and parmesan.
  4. Bake at 200 °C for 25 minutes until golden.

Dinner