- Kalorien
- 141
- Eiweiß
- 21 g
- Kohlenhydrate
- 4 g
- Fett
- 5 g
Pro Portion · Zeit: 7 Min.
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Garnelen100 g
- Kirschtomaten80 g
- Rucola20 g
- Olivenöl4 g
- Zitronensaft5 g
Zubereitung
- Fry the shrimp in the olive oil with a sliced garlic clove for 3 minutes.
- Add the lemon juice, salt and pepper.
- Serve on the rocket with the halved cherry tomatoes.