- Kalorien
- 572
- Eiweiß
- 38 g
- Kohlenhydrate
- 61 g
- Fett
- 20 g
Pro Portion · Zeit: 20 Min.
- Vegetarisch
Zutaten (1 Portion)
- Vollkorn-Tortilla100 g
- Tomatensoße60 g
- Light-Mozzarella120 g
- Champignons100 g
- Paprika60 g
Zubereitung
- Heat the oven to 220 °C and place the tortilla on a baking tray.
- Spread with the tomato sauce and add the sliced mushrooms and pepper.
- Top with torn mozzarella and a pinch of oregano.
- Bake for 8–10 minutes until the edges are crisp and the cheese is bubbling.