Tortilla-Pizza mit Mozzarella und Gemüse

572 kcal · Eiweiß 38 g · 20 Min.

Kalorien
572
Eiweiß
38 g
Kohlenhydrate
61 g
Fett
20 g

Pro Portion · Zeit: 20 Min.

  • Vegetarisch

Zutaten (1 Portion)

  • Vollkorn-Tortilla100 g
  • Tomatensoße60 g
  • Light-Mozzarella120 g
  • Champignons100 g
  • Paprika60 g

Zubereitung

  1. Heat the oven to 220 °C and place the tortilla on a baking tray.
  2. Spread with the tomato sauce and add the sliced mushrooms and pepper.
  3. Top with torn mozzarella and a pinch of oregano.
  4. Bake for 8–10 minutes until the edges are crisp and the cheese is bubbling.

Abendessen