Tortilla pizza with mozzarella and vegetables

569 kcal · Protein 35 g · 20 min

Calories
569
Protein
35 g
Carbs
63 g
Fat
20 g

Per portion · Time: 20 min

  • Vegetarian

Ingredients (1 portion)

  • wholewheat tortilla100 g
  • tomato sauce60 g
  • light mozzarella120 g
  • mushrooms100 g
  • bell pepper60 g

Steps

  1. Heat the oven to 220 °C and place the tortilla on a baking tray.
  2. Spread with the tomato sauce and add the sliced mushrooms and pepper.
  3. Top with torn mozzarella and a pinch of oregano.
  4. Bake for 8–10 minutes until the edges are crisp and the cheese is bubbling.

Dinner