- Calories
- 569
- Protein
- 35 g
- Carbs
- 63 g
- Fat
- 20 g
Per portion · Time: 20 min
- Vegetarian
Ingredients (1 portion)
- wholewheat tortilla100 g
- tomato sauce60 g
- light mozzarella120 g
- mushrooms100 g
- bell pepper60 g
Steps
- Heat the oven to 220 °C and place the tortilla on a baking tray.
- Spread with the tomato sauce and add the sliced mushrooms and pepper.
- Top with torn mozzarella and a pinch of oregano.
- Bake for 8–10 minutes until the edges are crisp and the cheese is bubbling.