- Calories
- 193
- Protein
- 18 g
- Carbs
- 8 g
- Fat
- 10 g
Per portion · Time: 2 min
- Vegetarian
- Gluten-free
Ingredients (1 portion)
- skyr150 g
- walnuts15 g
Steps
- Spoon the skyr into a bowl.
- Roughly chop the walnuts.
- Sprinkle the walnuts over the skyr and serve.
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