- Kalorien
- 180
- Eiweiß
- 19 g
- Kohlenhydrate
- 18 g
- Fett
- 4 g
Pro Portion · Zeit: 3 Min.
- Vegetarisch
- Glutenfrei
Zutaten (1 Portion)
- Skyr170 g
- Ananas80 g
- Kokosraspel5 g
Zubereitung
- Cut the pineapple into small pieces.
- Put the skyr into a bowl and top with the pineapple.
- Sprinkle with the shredded coconut.