- Calories
- 193
- Protein
- 6 g
- Carbs
- 24 g
- Fat
- 9 g
Per portion · Time: 2 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- rice cakes27 g
- peanut butter15 g
Steps
- Lay out the rice cakes.
- Spread the peanut butter evenly over them.
- Add a pinch of cinnamon if you like and serve.