- Kalorien
- 251
- Eiweiß
- 22 g
- Kohlenhydrate
- 19 g
- Fett
- 10 g
Pro Portion · Zeit: 3 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Sojajoghurt200 g
- pflanzliches Proteinpulver15 g
- Himbeeren80 g
- Leinsamen8 g
Zubereitung
- Stir the plant protein into the soy yogurt until smooth.
- Top with the raspberries.
- Sprinkle with the flaxseed and serve.